Traditional Basmati

When it comes to exquisite and aromatic rice varieties, Traditional Basmati stands tall as a symbol of culinary excellence.

The Legacy of Traditional Basmati

Traditional Basmati, often referred to as the “Queen of Fragrance,” has a rich history deeply rooted in the fertile plains of the Indian subcontinent. The traditional variety of Basmati has been cultivated for centuries, with its cultivation dating back to the Himalayan foothills. The unique geography, climate, and soil conditions of this region contribute to the distinct aroma and long grains that characterise Traditional Basmati Rice.

Distinctive Characteristics of Traditional Basmati:

Aroma: The hallmark of Traditional Basmati is its exceptional aroma. The grains release a
sweet, nutty fragrance during cooking, creating a sensory experience that is unmatched by other rice varieties. This aromatic quality is attributed to the specific compounds present in the rice, making it a favourite in kitchens where the essence of the dish matters as much as its taste.

Long Grain Structure

Traditional Basmati is known for its long, slender grains that elongate further during cooking. The elongation results in fluffy, separate grains, making it an ideal choice for pilafs, biryanis, and other rice-based delicacies. The distinct texture adds a touch of elegance to your culinary creations.

Delicate Flavour

Beyond its aroma, Traditional Basmati boasts a delicate flavour profile. The rice complements a wide range of dishes, enhancing the overall taste without overpowering other ingredients. Its versatility makes it a staple in various global cuisines.

Nutritional Value

Traditional Basmati is not just a treat for the senses; it also offers nutritional benefits. It is a good source of energy, contains essential nutrients, and is naturally gluten-free.
The health-conscious can enjoy this rice variety as a wholesome addition to their diet.

Why Choose us

Basmati Farming Practices at Bhartiya Industries

At Bhartiya Industries, we believe in preserving the authenticity of Traditional Basmati while embracing sustainable and responsible farming practices. Our commitment to quality starts from the very beginning – the cultivation process.

Geographical Indication (GI) Tagged Farms

We source our Traditional Basmati from farms that carry the prestigious Geographical Indication (GI) tag. This tag ensures that the rice is cultivated in the specific geographical region known for producing authentic Basmati with its characteristic aroma and long grains.

Organic Farming

To ensure the purity and quality of our Traditional Basmati, we promote organic
farming practices. Our farmers refrain from using harmful pesticides and chemicals,
focusing on natural and eco-friendly methods. This not only contributes to the health
of consumers but also promotes environmental sustainability.

Savouring Traditional Basmati

Whether you’re a culinary enthusiast or someone who simply appreciates a good meal, Traditional Basmati Rice from Bhartiya Industries is a must-try. Its aromatic allure, long grains, and delicate flavour make it a versatile ingredient for a variety of dishes.

Biryani Bliss:
Traditional Basmati is the go-to choice for biryani lovers. The long grains ensure a distinct separation, creating a visually appealing and flavorful biryani that is sure to impress your guests.
Pulao Perfection:
Elevate your pulao game with Traditional Basmati. Its ability to absorb flavours makes it an ideal companion for a range of ingredients, turning a simple pulao into a culinary masterpiece.
Side Dish Delight:
Whether it’s a curry, dal, or a vegetable dish, Traditional Basmati complements the flavours, adding a touch of sophistication to your everyday meals.

Testimonial

What they say about us

Bhartiya Industries: A Legacy of Quality Excellence

Bhartiya Industries: Premier rice milling, excellence in quality, sustainability, and global recognition. Nurturing nature, nourishing lives.

Copyright © 2024 Bhartiya Industries, All rights reserved.